Friday, May 18, 2012
On my site, my aim is to cover shopping, fashion, travel, food and drinks! Lately I have been a little heavy on the fashion side, but I am working to balance it all out! As a step in that direction, I did a guest post for my dear friend at Rebecca Subbiah at Chow & Chatter!
I mostly write and video about restaurants, but when I am at home I actually cook quite a bit! And while I don't even dare or want to compete with my Foodie friends across the globe, I do love to cook and explore new recipes!
I spent this last Christmas in Venice, Italy and while there I discovered a charming restaurant with exquisite food called A Beccafico. We loved the restaurant so much that we ended up going back three times. On one of those visits, I ordered an appetizer that blew my mind! They took a half eggplant, roasted it, topped it with marinara, parmesan and mozzarella and then baked it! I knew I had found the answer to making a healthy and flavorful Eggplant Parmesan!
Read the entire post at Chow & Chatter and watch the How To video that we taped to go through the recipe step by step!!
Posted by Mdivani Monroe at 1:34 PM